Roasted red pepper soup from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 76) by Mark Peel and Nancy Silverton and Edon Waycott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles. Refrigerate for several hours and up to overnight. You may use the Homemade chicken broth recipe on p. 75.

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