Garbanzo salad with oven-dried tomatoes from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 97) by Mark Peel and Nancy Silverton and Edon Waycott

  • chicory
  • chicken broth
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute frisée for chicory. You may use the Homemade chicken broth recipe on p. 75, and the Oven-dried tomatoes recipe on p. 99, Soak dried garbanzo beans overnight. Refrigerate cooked garbanzo beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frisée for chicory. You may use the Homemade chicken broth recipe on p. 75, and the Oven-dried tomatoes recipe on p. 99, Soak dried garbanzo beans overnight. Refrigerate cooked garbanzo beans overnight.

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