Open-faced fish sandwich with aïoli from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 130) by Mark Peel and Nancy Silverton and Edon Waycott

  • tomatoes
  • rye bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute monkfish fillets, sturgeon fillets, or other firm white fish fillets for cod fillets; and scallions for flat-leaf parsley. You may use the Aïoli recipe on p. 132.

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Notes about this recipe

  • Eat Your Books

    Can substitute monkfish fillets, sturgeon fillets, or other firm white fish fillets for cod fillets; and scallions for flat-leaf parsley. You may use the Aïoli recipe on p. 132.

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