Southern fried chicken from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 185) by Mark Peel and Nancy Silverton and Edon Waycott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil salad with vegetables and goat cheese; Sautéed zucchini halves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil. Soak chicken pieces for at least several hours and up to one day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.