Japanese flank steak from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 196) by Mark Peel and Nancy Silverton and Edon Waycott

  • soy sauce
  • fresh ginger
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute crushed red pepper for red chiles. Marinate beef flank steaks for at least several hours and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed zucchini halves; Grilled skewered vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper for red chiles. Marinate beef flank steaks for at least several hours and up to overnight.

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