Boneless pork roast with coriander-pepper crust from Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends (page 220) by Mark Peel and Nancy Silverton and Edon Waycott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Composed salad of honey-poached pears and escarole; Homemade applesauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Apply herb paste at least several hours in advance.

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