Escarole salad (Insalata di scarola) from Celebrations Italian Style (page 195) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna, tuna roe, and spaghetti (Tonno, uove di tonno, e spaghetti); Leek and spinach tart (Torta di porri e spinaci); Fresh sausage (Salsiccia fresca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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