Fruit salad with greens (Insalata alla fruta) from Celebrations Italian Style (page 194) by Mary Ann Esposito

  • seedless white grapes
  • pomegranate
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red leaf lettuce for romaine lettuce. Recipe specifies using the book's "Raspberry-mint vinegar (Aceto di lampone e menta)." p304, which must be prepared 6 weeks in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rib roast with black pepper (Costata al forno con pepe nero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red leaf lettuce for romaine lettuce. Recipe specifies using the book's "Raspberry-mint vinegar (Aceto di lampone e menta)." p304, which must be prepared 6 weeks in advance.

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