Black Forest torte (Schwarzwalder torte) from Chocolatier, Vol. 1, No. 4 (page 38) by Rose Levy Beranbaum

  • cake flour
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  • bittersweet chocolate
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  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute other tart cherries in liquid for bottled Morello cherries, brandy for cherry brandy, and semisweet chocolate for bittersweet chocolate in ganache. Cherries must sit at room temperature for at least 12 hours and up to 24 hours before using in recipe. Completed cake can be refrigerated for 5 days or frozen for 3 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tart cherries in liquid for bottled Morello cherries, brandy for cherry brandy, and semisweet chocolate for bittersweet chocolate in ganache. Cherries must sit at room temperature for at least 12 hours and up to 24 hours before using in recipe. Completed cake can be refrigerated for 5 days or frozen for 3 months.

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