Easy burritos from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 107) by Southern Living Editors
- taco seasoning mix
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sour cream
- Show all ingredients...
- Serves : 8 to 10
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EYB Comments
Can substitute Monterey Jack cheese for cheddar cheese, and the book's "Pico de gallo" recipe on p. 107 for store-bought pico de gallo.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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