Company pot roast from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 105) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 12, 2025

    This was tasty, and easy to make on a hot day, since you don't use the oven. Using the leftovers, especially the liquid, I added rice and 1/2 cup of red lentils, and made a extremely tasty soup. I think this was the best recipe from this cookbook so far.

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