Mixed green salad (Insalata mista) from Celebrations Italian Style (page 192) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pappardelle with veal (Pappardelle con vitello); Stuffed beef rolls (Farsumagru); Little pork purses (Borsette di maiale); Stewed veal shoulder roast (Vitello in umido); Chicken in paper (Pollo al cartoccio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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