Tagliatelle with scallops from Williams-Sonoma Pasta: Food Made Fast (page 14) by Julia della Croce
- chives
- garlic
- lemons
- tagliatelle
- scallops
- butter
- dry white wine
- fresh bread crumbs
-
EYB Comments
Can substitute linguine for tagliatelle.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.