Rigatoni with mushroom ragù from Williams-Sonoma Pasta: Food Made Fast (page 17) by Julia della Croce
- garlic
- onion
- tomato paste
- dry red wine
- chicken broth
- rigatoni
- dried porcini mushrooms
- rosemary sprigs
- mixed mushrooms
-
EYB Comments
Can substitute beef broth for chicken broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.