Linguine with clams from Williams-Sonoma Pasta: Food Made Fast (page 34) by Julia della Croce
- clams
- garlic
- flat-leaf parsley
- linguine
- red pepper flakes
- dry white wine
-
EYB Comments
Can substitute spaghetti for linguine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.