Linguine with clams from Williams-Sonoma Pasta: Food Made Fast (page 34) by Julia della Croce

  • clams
  • garlic
  • flat-leaf parsley
  • linguine
  • red pepper flakes
  • dry white wine
  • EYB Comments

    Can substitute spaghetti for linguine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti for linguine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.