Pappardelle with mushrooms from Williams-Sonoma Pasta: Food Made Fast (page 37) by Julia della Croce
- shallots
- goat cheese
- pancetta
- tarragon
- pappardelle
- dry white wine
- cremini mushrooms
-
EYB Comments
Can substitute bacon for pancetta, button mushrooms for cremini mushrooms, and wide egg noodles for pappardelle.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.