Spaghetti with mixed seafood from Williams-Sonoma Pasta: Food Made Fast (page 38) by Julia della Croce
- shallot
- basil
- clams
- mussels
- spaghetti
- prawns
- red pepper flakes
- dry white wine
- lump crabmeat
-
EYB Comments
Can substitute linguine for spaghetti.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.