Farfalle with veal & pine nuts from Williams-Sonoma Pasta: Food Made Fast (page 49) by Julia della Croce
- rosemary
- lemon
- pine nuts
- farfalle pasta
- chicken broth
- dry white wine
- veal scallopini
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.