Spaghetti all'Amatriciana from Williams-Sonoma Pasta: Food Made Fast (page 52) by Julia della Croce

  • pecorino Romano cheese
  • onion
  • pancetta
  • spaghetti
  • tomato paste
  • red pepper flakes
  • dry white wine
  • canned plum tomatoes

  • EYB Comments

    Can substitute bacon for pancetta, and Parmesan cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, and Parmesan cheese for pecorino Romano cheese.

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