Egg noodles with roasted squash from Williams-Sonoma Pasta: Food Made Fast (page 56) by Julia della Croce

  • sage
  • double cream
  • wide egg noodles
  • butternut squash
  • pine nuts

  • EYB Comments

    Can substitute calabaza for butternut squash, and pappardelle for wide egg noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute calabaza for butternut squash, and pappardelle for wide egg noodles.

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