Pasta with chickpeas from Williams-Sonoma Pasta: Food Made Fast (page 55) by Julia della Croce
- sage
- onion
- pancetta
- flat-leaf parsley
- tomato paste
- chicken broth
- ditali pasta
- canned chickpeas
-
EYB Comments
Can substitute bacon for pancetta, rosemary for sage, and soup pasta for ditali pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.