Peking pork & Chinese cabbage [dumplings] from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes (page 74) by Orathay Souksisavanh

  • strong white bread flour
  • soy sauce
  • Show all ingredients...
  • Serves : Makes 30

  • EYB Comments

    Can substitute garlic chives or wild garlic for Chinese cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli oil with Sichuan spices; XO Sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic chives or wild garlic for Chinese cabbage.

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