Chilli oil with Sichuan spices from Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes (page 116) by Orathay Souksisavanh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gua bao buns with braised pork belly; Prawn dumplings (Har gao or hakao); Pork shumai (Xiu mai); Peking pork & Chinese cabbage [dumplings]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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