Roast pumpkin soup with bourbon and bacon from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, and unsmoked bacon lardons for smoked bacon lardons.

  • debkellie on August 11, 2023

    Intrigued by the title, and with all ingredients on hand .... a lovely soup, the bourbon (in my case, Wild Turkey) added a lovely smoky flavour. I added a couple of splashes extra with some sour cream at serving. Delicious, served with brioche bread (Bakewise recipe).

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