Shredded kohlrabi quick pickle from Serious Eats by Marissa McClellen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on January 08, 2023

    This is a wonderful way to turn that ungainly kohlrabi in the CSA box into something delicious. I used cider vinegar instead of red wine. [PS: Thanks for adding this recipe, EYB!]

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