Quick French chicken stew (Chicken fricassée) from RecipeTin Eats by Nagi Maehashi and Jean-Baptiste Alexandre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetables; French bistro salad; Roasted asparagus; Creamy buttery mashed potato; Creamy mashed cauliflower; Garlic sautéed spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional chicken stock for white wine.

  • chawkins on April 13, 2025

    This was okay, too saucy as every body said. Reducing the stock to two cups and using the same amount of flour and cream would have produce a thicker and richer sauce.

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