French bistro salad from RecipeTin Eats by Nagi Maehashi

  • red wine vinegar
  • baby cos lettuce
  • Show all ingredients...
  • Serves : 4 – 6

  • EYB Comments

    Can substitute Bibb lettuce, green oak lettuce, or butter lettuce for red oak lettuce; almonds, macadamias, pistachios, cashews, sunflower seeds, or pepitas for walnuts; and white wine vinegar for red wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick French chicken stew (Chicken fricassée); Coq au vin; Beef Burgundy (Beef Bourguignon); Creamy garlic prawns (shrimp); Chicken pasta of your dreams; French onion soup; Quiche Lorraine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bibb lettuce, green oak lettuce, or butter lettuce for red oak lettuce; almonds, macadamias, pistachios, cashews, sunflower seeds, or pepitas for walnuts; and white wine vinegar for red wine vinegar.

  • Stephenn31 on December 25, 2024

    Made without the walnuts. There are so many possible riffs on this. Excellent. (I added some of the marinating vinegar but already had too much acidity so need to rebalance next time)

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