Coq au vin from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The garden salad; French bistro salad; Spring salad; Bitter leaf and orange salad; Pomegranate salad with spinach, kale, honey walnuts & pomegranate dressing; Creamy mashed cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickling onions, yellow onions, or brown onions for pearl onions; cremini mushrooms for white mushrooms; dry red wine of your choice for Pinot noir wine; and canola oil for vegetable oil. Marinate 12-24 hours.

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