Spiced lamb filo pastry (Borek) from RecipeTin Eats by Nagi Maehashi

  • dried currants
  • phyllo pastry
  • Show all ingredients...
  • Serves : 5 – 6

  • EYB Comments

    See recipe for a vegetarian variation. Can substitute beef mince for lamb mince, mixed spice for allspice, Turkish red pepper flakes for cayenne pepper, puff pastry for phyllo pastry, and raisins or sultanas for currants.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green bean salad 1; Tomato salad with olive tapenade; Pomegranate salad with spinach, kale, honey walnuts & pomegranate dressing; White bean tabbouleh salad; Cucumber salad with herb garlic vinaigrette; Fennel salad; Middle Eastern chickpea salad; Green bean salad 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation. Can substitute beef mince for lamb mince, mixed spice for allspice, Turkish red pepper flakes for cayenne pepper, puff pastry for phyllo pastry, and raisins or sultanas for currants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.