Cauliflower cheese from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Standing rib roast (prime rib); Rosemary garlic marinated rack of lamb; Pork roast with crispy crackling; Rosemary crumbed rack of lamb; Lamb chops with rosemary gravy ; Garlic prawns (shrimp); Crispy herb baked chicken with gravy ; How to cook steak like a chef; Crispy pan fried fish; A great pork chop marinade; Roast chicken; Lemon garlic slow cooker roast chicken; Roast lamb leg with gravy; Slow cooked lamb shoulder; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Red Leicester cheese, and alpine cheese of your choice for Gruyère cheese.

  • dawnelizabethtaylor on May 12, 2026

    My way: steamed cauliflower (just the quantity needed). Cheese sauce: 24g unsalted butter, 12g flour = roux. 100ml each milk and cream. Seasoned salt and nutmeg. When thick off heat and added grated cheese - 40g cheddar and 20g gruyere, together with cooked cauliflower. Enough for two as side dish. Nb 1.5 tbsp flour.

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