How to cook steak like a chef from RecipeTin Eats by Nagi Maehashi

  • thyme
  • garlic cloves
  • Show all ingredients...
  • Serves : 1 -2

  • EYB Comments

    Can substitute rosemary sprigs for thyme sprigs, and beef Scotch fillets for beef rib-eye steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked mac and cheese; Cheesy mini potato gratin stacks; Sautéed green beans with garlic; Cauliflower cheese; Béarnaise sauce; Potatoes au gratin (Dauphinoise); Creamy mashed cauliflower; Magic broccoli; Rich creamy mashed potato (Paris mash); Garlic sautéed spinach; Parmesan roasted green beans; Brown sugar glazed carrots; Ultra crispy smashed potatoes; Roasted sweet potato stacks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary sprigs for thyme sprigs, and beef Scotch fillets for beef rib-eye steaks.

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