Slow cooked lamb shoulder from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked mac and cheese; Cauliflower cheese; Potatoes au gratin (Dauphinoise); Creamy buttery mashed potato; Duck fat potatoes – crispiest, best roast potatoes ever; Creamy mashed cauliflower; Rich creamy mashed potato (Paris mash); Brown sugar glazed carrots; Roasted sweet potato stacks; Truly crunchy roast potatoes; Rocket salad with balsamic dressing and shaved Parmesan; Green bean salad 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine for beef broth.

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