Sticky glazed Christmas chicken from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French bistro salad; Spring salad; White bean tabbouleh salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3-24 hours.

  • KarinaFrancis on July 22, 2025

    The flavours were 100% Christmas! Not something I’d serve at a family Christmas lunch, but a nice dinner for the 2 of us when we’re feeling festive.

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