Vegetable samosa pie from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted broccolini with tahini sauce; Creamy cucumber salad with lemon yogurt dressing; Cucumber salad with herb garlic vinaigrette; Indian tomato salad with mint dressing; Everyday cabbage salad; Roast pumpkin, spinach and feta salad; Garlic butter warm red cabbage salad; Green bean salad 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for chilli powder; and brown mustard seeds, yellow mustard seeds, mustard powder, or garam masala for black mustard seeds.

  • lorloff on November 01, 2024

    This was very tasty but a lot of work. I am not sure I would make it again. Due to a dairy allergy I used vegan pastry dough so perhaps without the butter filled puff pastry my results were not as stellar as the notes from others indicated.

  • jhallen on October 09, 2023

    This is really quite delicious. I could happily eat it every day. Excellent. Definitely a bit of spice, but it was perfect for me.

  • anya_sf on June 16, 2023

    I had to substitute garam masala (only 1/2 tsp, all I had) for curry leaves and brown mustard for black. The filling was highly seasoned with just a bit of heat using Kashmiri chili powder. There was slightly too much filling for my pie dish (top was domed), but I used it anyway since the filling seemed to hold together well. However, I only used a top crust and did get some leakage - thankfully, the pie dish was on a lined baking sheet. Served with chopped cucumber-tomato-cilantro and plain yogurt, this was very tasty.

  • aargle on May 14, 2023

    This was great for a weeknight dinner and great way to get more vegetables into my meat loving family. Very easy but need to allow plenty of time to put it together. I used a 20cm square Pyrex dish as I discovered to my horror I didn’t have a pie dish large enough. Will definitely make again.

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