Minestrone soup from RecipeTin Eats by Nagi Maehashi

  • potato
  • bacon
  • Show all ingredients...
  • Serves : 5 - 6

  • EYB Comments

    See recipe for a vegetarian variation, and for pasta shape suggestions. Can substitute anchovies or anchovy paste for bason, passata for canned crushed tomatoes, and kale for baby spinach.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft no knead dinner rolls; Easy soft flatbread (no yeast); Sandwich bread without yeast; World’s easiest yeast bread – artisan, no knead crusty bread; World’s best no yeast bread (Irish soda bread)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation, and for pasta shape suggestions. Can substitute anchovies or anchovy paste for bason, passata for canned crushed tomatoes, and kale for baby spinach.

  • Myzadim3andGLA on July 18, 2024

    Delicious soup made to eat with a couple of vegetarians, so obviously the bacon was omitted. Made Nagi's artisan bread to accompany the soup. A very tasty and hearty winter's night meal.

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