Greek marinated chickpea salad from RecipeTin Eats by Nagi Maehashi

  • salt
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  • red wine vinegar
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  • Serves : 4 as a main, or 8 as a side

  • EYB Comments

    Can substitute cherry tomatoes for grape tomatoes, vinegar of your choice or lemon juice for red wine vinegar, leafy greens of your choice or cabbage for spinach, and smooth mustard of your choice for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Pork roast with crispy crackling; World’s easiest yeast bread – artisan, no knead crusty bread; Garlic prawns (shrimp); Honey garlic chicken breast; How to cook steak like a chef; Oven baked chicken breast; Crispy pan fried fish; Oven baked pork chops with potatoes; Roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for grape tomatoes, vinegar of your choice or lemon juice for red wine vinegar, leafy greens of your choice or cabbage for spinach, and smooth mustard of your choice for Dijon mustard.

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