Slow roast leg of lamb from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked mac and cheese; Cheesy mini potato gratin stacks; Potatoes au gratin (Dauphinoise); Creamy buttery mashed potato; Creamy mashed cauliflower; Rich creamy mashed potato (Paris mash); Brown sugar glazed carrots; Truly crunchy roast potatoes; Pea, cabbage, Parmesan and mint salad; Rocket salad with balsamic dressing and shaved Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for leg of lamb.

  • Myzadim3andGLA on January 03, 2024

    This is my go-to roast lamb method. It's delicious every single time and it makes an excellent gravy!

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