Chinese steamed dumplings (Siu mai / Shumai) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Joint’s creamy sesame sauce lettuce salad; Restaurant style Chinese broccoli with oyster sauce ; Smashed cucumber salad; Fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken thighs for pork mince, chicken broth for Chinese cooking wine, gluten-free wrappers for wonton wrappers, and additional pork mince for prawns.

  • nutrica6 on July 23, 2025

    The filling is so good in these. I used a bamboo steamer and the filling was cooked at 8 minutes but I think I used the wrong kind of wonton wrapper because they fell apart and became soggy. Next time I will look for the yellow egg wrappers instead of the white ones I bought.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.