Restaurant style Chinese broccoli with oyster sauce from RecipeTin Eats by Nagi Maehashi

  • sesame oil
  • garlic clove
  • Show all ingredients...
  • Serves : 2 - 4

  • EYB Comments

    Can substitute mirin, chicken broth, or dry sherry for Chinese cooking wine; bok choy for Chinese broccoli; and canola oil or peanut oil for vegetable oil.

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Accompaniments: Japanese dumplings (Gyoza); Vegetable dumplings (Potstickers 1); Supreme soy noodles; Honey prawns; Chinese BBQ pork (Char siu pork); Chinese steamed dumplings (Siu mai / Shumai); Beef stir fry with honey pepper sauce; Asian beef bowls ; Chinese crispy pork belly; Chinese pork dumplings (Potstickers 2); Vietnamese coconut caramel chicken; Sticky baked Chinese chicken wings; Vietnamese caramelised pork bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin, chicken broth, or dry sherry for Chinese cooking wine; bok choy for Chinese broccoli; and canola oil or peanut oil for vegetable oil.

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