Fried chicken from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft no knead dinner rolls; Perfect crispy French fries; Our best no mayo coleslaw; Homemade baked beans with bacon ; KFC potato and gravy ; Cornbread ; How to grill corn; Potato salad; Coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 12-24 hours. Can substitute canola oil or peanut oil for vegetable oil. See recipe for a variation.

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