Vietnamese pho from RecipeTin Eats by Nagi Maehashi
- whole cloves
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salt
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- Serves : 6
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EYB Comments
Can substitute boneless beef short-ribs for beef brisket, and light soy sauce for fish sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vietnamese noodles with lemongrass chicken (Bun ga nuong); Vietnamese meatballs (Bun cha); Vietnamese caramel pork; Vietnamese rice paper rolls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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