Saucy vegetable stir fry from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy sticky Mongolian beef ; Thai chicken satay with peanut sauce; Chinese BBQ pork (Char siu pork); General Tso’s chicken; Honey chicken; Filipino chicken adobo; Cauliflower rice; Beef stir fry with honey pepper sauce; Chicken fried rice; How to cook white rice – easily and perfectly; Indonesian fried rice (Nasi goreng); Asian chilli garlic prawns (shrimp); Thai basil chicken; Chinese crispy pork belly; Cashew chicken; Spring rolls; Kung pao chicken; Vietnamese caramel pork; Char kway teow; Chinese steamed pork buns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; leafy greens of your choice for buk choy; mirin, dry sherry, sake, or chicken broth for Chinese cooking wine. See recipe for a variation.

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