Cauliflower fried rice from RecipeTin Eats by Nagi Maehashi

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute frozen vegetables of your choice for frozen peas, corn and carrots; Chinese cooking wine, dry sherry or sake for mirin; bacon for ham; and hoisin sauce for oyster sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese dumplings (Gyoza); Chinese BBQ pork (Char siu pork); Chinese crispy pork belly; Chinese pork dumplings (Potstickers 2); Vietnamese caramel pork; Chinese BBQ chicken; Grilled marinated Thai chicken (Gai yang); Sticky baked Chinese chicken wings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen vegetables of your choice for frozen peas, corn and carrots; Chinese cooking wine, dry sherry or sake for mirin; bacon for ham; and hoisin sauce for oyster sauce.

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