Grilled marinated Thai chicken (Gai yang) from RecipeTin Eats by Nagi Maehashi

  • lime juice
  • brown sugar
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Marinate 3-24 hours. Can substitute sherry or sake for Chinese cooking wine, palm sugar for brown sugar, chicken pieces of your choice for chicken thigh fillets, and brown sugar for honey.

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Accompaniments: Supreme soy noodles; Asian slaw - healthy, crunchy Asian cabbage salad; Pineapple fried rice; Jasmine rice; Thai lettuce wraps (Larb gai); Thai fried rice; Asian mushroom ramen noodles; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3-24 hours. Can substitute sherry or sake for Chinese cooking wine, palm sugar for brown sugar, chicken pieces of your choice for chicken thigh fillets, and brown sugar for honey.

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