Chicken brine for the juiciest roast chicken of your life from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft no knead dinner rolls; Potatoes au gratin (Dauphinoise); World’s best no yeast bread (Irish soda bread); Cucumber salad with herb garlic vinaigrette; Green bean salad with cherry tomatoes and feta; French carrot salad with honey Dijon dressing; Creamy mashed cauliflower; Rich creamy mashed potato (Paris mash); Rocket salad with balsamic dressing and shaved Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine 12-24 hours. Can substitute pork, turkey breasts, or whole turkey for whole chicken; maple syrup or brown sugar for honey; and limes or oranges for lemons.

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