French carrot salad with honey Dijon dressing from RecipeTin Eats by Nagi Maehashi

  • salt
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  • green onion
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  • Serves : 5

  • EYB Comments

    Can substitute red onions or eschallots for green onions, American mustard or wholegrain mustard for Dijon mustard, wine vinegar or sherry vinegar for lemon juice, and maple syrup or sugar for honey.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatloaf; Cottage pie; Standing rib roast (prime rib); Pork roast with crispy crackling; How to cook steak like a chef; Marinated roast beef; Oven baked chicken breast; Crispy pan fried fish; A great pork chop marinade; Roast chicken; Juicy roast turkey; Brown sugar garlic butter roast pork; Roast lamb leg with gravy; Slow cooked lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions or eschallots for green onions, American mustard or wholegrain mustard for Dijon mustard, wine vinegar or sherry vinegar for lemon juice, and maple syrup or sugar for honey.

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