Thai fish cakes from RecipeTin Eats by Nagi Maehashi

  • sweet chilli sauce
  • red curry paste
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute soy sauce for fish sauce, and cornstarch for rice flour. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad; Pineapple fried rice; Jasmine rice; Thai fried rice; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for fish sauce, and cornstarch for rice flour. See recipe for fish suggestions.

  • mondraussie on January 01, 2025

    These were good, but I think I had a bit too much liquid, had to add more cornflour. Also quite salty, next time halve the amount of fish sauce. Served with vermicelli salad and spring roll sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.