Crispy Parmesan roasted Brussels sprouts from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Standing rib roast (prime rib); Pork roast with crispy crackling; Garlic prawns (shrimp); Honey garlic chicken breast; Garlic herb butter slow cooker turkey breast; Steamed mussels with garlic white wine sauce; How to cook steak like a chef; Crispy pan fried fish; A great pork chop marinade; Juicy roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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