Chicken fried rice from RecipeTin Eats by Nagi Maehashi

  • green onions
  • carrot
  • Show all ingredients...
  • Serves : 4 - 5

  • EYB Comments

    Can substitute ham for bacon; fish sauce or hoisin sauce for oyster sauce; and sake, dry sherry, stock powder, or mirin for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Joint’s creamy sesame sauce lettuce salad; Restaurant style Chinese broccoli with oyster sauce ; Hot and sour soup; Chinese omelette (Egg foo young); Chinese crispy pork belly; Spring rolls; Chinese lettuce wraps (San choy bow 1); Chinese pork dumplings (Potstickers 2); Chinese corn soup with chicken; Chinese steamed pork buns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham for bacon; fish sauce or hoisin sauce for oyster sauce; and sake, dry sherry, stock powder, or mirin for Chinese cooking wine.

  • Myzadim3andGLA on December 11, 2024

    Used bacon instead of ham and only one chicken breast was enough for a meal for 2. Quick, easy and delicious.

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