Damascus-style börek in a tray [Mrs. Maja Abrash] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 93) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh unsalted mozzarella or farmer cheese for akkawi.

  • Yildiz100 on July 02, 2020

    I used a mix of feta and mozzarella for the cheese. This is a delicious pie, but the texture is a bit chewy. Maybe due to the flour in the final mix poured over before baking?

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